Англо-русский Русско-английский экономический словарь - pastry
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Перевод с английского языка pastry на русский
pastry
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1.
1. собир. мучные кондитерские изделия (пирожные, торты, печенье) 2. собир. сдобное тесто 3. собир. разг. хорошенькие женщины ...Новый большой англо-русский словарь
Англо-русский словарь
Англо-русский Русско-английский научно-технический словарь
4.
n. (pl. -ies) 1 a dough of flour, fat, and water baked and used as a base and covering for pies etc. 2 a food, esp. cake, made wholly or partly of this. b a piece or item of this food. Phrases and idioms pastry-cook a cook who specializes in pastry, esp. for public sale. Etymology: PASTE after OF pastaierie ...Толковый словарь английского языка Oxford English Reference
5.
noun (plural pastries) Etymology: 1paste Date: circa 1538 1. a. paste 1a b. sweet baked goods made of dough having a high fat content 2. a piece of ~ ...Merriam-Webster Collegiate Dictionary
6.
(pastries) 1. Pastry is a food made from flour, fat, and water that is mixed together, rolled flat, and baked in the oven. It is used, for example, for making pies. N-UNCOUNT 2. A pastry is a small cake made with sweet pastry. N-COUNT ...Collins COBUILD Advanced Learner's English Dictionary
7.
~ n 1 a mixture of flour, fat, and milk or water, used to make the outer part of baked foods such as pies 2 a small sweet cake, made using this substance (a Danish pastry) ...Longman Dictionary of Contemporary English
8.
- 1442, from M.E. paste, (see paste (n.)), probably influenced by O.Fr. pastaierie "pastry," from pastoier "pastry cook," from paste (see paste (n.)); also borrowed from M.L. pasteria "pastry," from L. pasta. PASTURE - 13c., from O.Fr. pasture "grass eaten by cattle," from L.L. pastura "a feeding, grazing," from pp. stem of L. pascere "to feed, graze." ...Английский Этимологический словарь
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